Quick and Delicious Weed Mashed Potatoes

Looking for an easy way to incorporate weed in your dinner? Try this mashed potato recipe…a perfect side for any good home cooked meal.
⦁ 4 large russet potatoes
⦁ 1 stick of cannabutter (1/2 cup)
⦁ Olive oil
⦁ 5 cloves of garlic
⦁ 1 cup shredded cheddar cheese
⦁ ½ cup sour cream
⦁ Pepper and salt to taste
⦁ Preheat oven to 350 degrees.
⦁ Peel the garlic and cut off the hard tops.
⦁ Put the garlic on foil and drizzle with olive oil.
⦁ Wrap the garlic in the foil and bake for 45 minutes.
⦁ Boil a pot of water for the potatoes.
⦁ Wash and peel the potatoes and slice them and add them to the boiling water.
⦁ When the potatoes are soft and crumble with a fork, drain the potatoes and put in a bowl.
⦁ Mash the potatoes with a fork or a blender, depending on how smooth you want them. Add salt and pepper to taste.
⦁ Add the cannabutter to the potatoes and mix well.
⦁ Add the sour cream and mix well.
⦁ Add the garlic and mix well.
⦁ Sprinkle the cheddar cheese on the top of the mashed potatoes or mix them in…it’s up to you.
⦁ Serve and ENJOY!
Source: http://www.originalweedrecipes.com/pot-potatoes/

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