Pot Tacos

Pot Tacos

Pot Tacos

By: Jane Davis

Photo Credit: “The DLC” via Flickr

Taco Tuesday just got a whole lot better.  Pot Tacos are a tasty way to disguise the taste of your edibles while maintaining all the benefits.  This savory dish is delicious and super easy to make.

Time: 25 minuets

Difficulty: Easy

Ingredients required:

  • Taco shell
  • Basic taco seasoning
  • Meat of choice (Ground beef, steak, diced chicken)
  • Medicated butter
  • Shredded cheddar or Mexican cheese
  • Toppings of choice—onion, tomato, salsa, sour cream, cilantro, beans and more

Directions:

  • Place the taco shell on a plate. Measure the dose of medicated butter you need. Spread the butter so that it covers the whole taco shell.
  • Use taco meat over this and spread it out evenly.
  • Next, add the shredded cheese. Place this in the oven on a baking sheet (250 degrees) and wait for the cheese to melt.
  • Now come the toppings – add as many as you’d like for more flavor:
  • Diced Tomato, onion, salsa, cilantro, sour cream, fresh lime juice

*The secret here is to use ingredients that smell and taste strong to hide the potency of the cannabis.

  • Enjoy!

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