Cannabis Coffee Cake

Cannabis Coffee cake is awesome for breakfast or anytime of the day really…but imagine how much better it would be if you added a little cannabis to it? We wondered the same thing and found a delicious recipe for it!


  • 2 ¼ cups flour
  • 1 package active yeast
  • 2/3 cup milk
  • 6 TBS vegetable shortening
  • 6 TBS sugar
  • ¼ tsp salt
  • 1 egg
  • ½ cup sliced almonds or nuts of your choice
  • 1 ½ TBS cannabis butter
  • Nonstick cooking spray


  • Add 1 cup of the flour and the package of active yeast in a medium sized mixing bowl and set aside.
  • Heat the milk, vegetable shortening and 4 TBS of sugar in a medium saucepan and stir occasionally until the vegetable shortening is nice and soft.
  • Remove the saucepan from the heat and pour the contents into the mixing bowl with the flour and yeast.
  • Add the egg and mix with an electric mixer for about a minute.
  • Scrape the mixing bowl and continue mixing for another 3-5 minutes, while mixing in the remaining flour and until the dough is pliant.
  • Use the cooking spray and spray your baking pan.
  • Put the mixture into the baking pan and sprinkle the top of the dough with the sliced almonds and the remaining sugar.
  • Cover the baking pan with a clean and damp dish cloth and set aside for an hour or so.
  • Preheat the oven to 375 degrees.
  • Melt the cannabis butter.
  • After the dough has risen for an hour, remove the dish cloth and drizzle the cannabis butter on the dough and bake for 17-20 minutes.
  • Once cool, slice and eat.


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